There seems to be some objection, a peeve borne of Virginia (where else?) to the fact that this soup has “Maryland” in its name. I don’t know about you, but Virginia isn’t what comes to my mind when I see the Chesapeake Bay or Old Bay or for that matter, blue crabs. Virginia needs to …
I realize this isn’t a particularly inviting title for something so wonderful. Lemony, creolesque and yet non-scampified – not that there’s anything wrong with scampi – and feels like D.C summer should: bright, clear, and spicy. It’s called Postlarvae Pasta because shrimp undergo 3 phases of metamorphosis from birth to adulthood, starting out as tiny asnauplii, …
We’re nothing if not overworked ’round here as a general rule, but we’ve been host to a special brand of crazy for the past two months. It’s the kind that’s best shelved high (very high) in the lessons learned bookcase, then bid farewell (thanks for coming, good riddance, buh-bye). Really. Our calmer, saner summer – and …
Tilapia is the common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe. Tilapia inhabit a variety of fresh water habitats including shallow streams, ponds, rivers and lakes. (Wikipedia) I just don’t know what to make of this, other than that I feel bad for eating my pets’ cousins. For years, I maintained an aquarium a …